<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Virginia-Highland on WACN 21 News</title><link>https://wacn21-news-1a92c2.pages.catalystgroup.tech/tags/virginia-highland/</link><description>Recent content in Virginia-Highland on WACN 21 News</description><generator>Hugo</generator><language>en-us</language><copyright>© 2026 WACN 21 News. All rights reserved.</copyright><lastBuildDate>Fri, 26 Jun 2026 07:30:00 -0400</lastBuildDate><atom:link href="https://wacn21-news-1a92c2.pages.catalystgroup.tech/tags/virginia-highland/index.xml" rel="self" type="application/rss+xml"/><item><title>Six restaurants to try this July, from a Vietnamese omakase to a Decatur seafood house</title><link>https://wacn21-news-1a92c2.pages.catalystgroup.tech/things-to-do/atlanta-summer-restaurants-2026/</link><pubDate>Fri, 26 Jun 2026 07:00:00 -0400</pubDate><guid>https://wacn21-news-1a92c2.pages.catalystgroup.tech/things-to-do/atlanta-summer-restaurants-2026/</guid><description>&lt;p&gt;Atlanta&amp;rsquo;s restaurant openings this summer are unusually strong and unusually varied. After a sluggish stretch in 2024 and early 2025, the scene is back.&lt;/p&gt;
&lt;p&gt;Here are the six openings I think are worth a booking — and one I&amp;rsquo;d skip.&lt;/p&gt;
&lt;h2 id="worth-booking"&gt;Worth booking&lt;/h2&gt;
&lt;h3 id="1-phở-bằng--west-midtown"&gt;1. &lt;strong&gt;Phở Bằng&lt;/strong&gt; — West Midtown&lt;/h3&gt;
&lt;p&gt;The first dedicated &lt;strong&gt;Vietnamese omakase&lt;/strong&gt; in Atlanta is also the first restaurant from chef Khánh Lê, who spent four years at NYC&amp;rsquo;s Di An Di. It&amp;rsquo;s an 8-seat counter, $145 a head, six courses that lean hard on regional Vietnamese flavors but skip the usual phở-and-bánh-mì hits. Bookings opened last week; the next available Saturday is &lt;strong&gt;August 16&lt;/strong&gt;.&lt;/p&gt;</description></item></channel></rss>